Hecho en Mexico - Mexican Restaurant Franchise
With four stores currently open, there’s an opportunity for a driven individual to expand this Mexican restaurant franchise.
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- Finance requirements
- Total Investment: $375,000
- Available areas
JOIN THE HECHO EN MEXICO FAMILIA!
Hecho en Mexico is here to shake up more than delicious margaritas!
This leading Mexican restaurant is embracing change and trend, yet delivering all the classic Mexican flavours and dishes that we love.
Since opening in 2013, this Mexican restaurant has consistently delivered on freshness, as well as top-notch service. It’s a step above your casual dining scene; the Hecho en Mexico family know how to deliver bold and vibrant flavours as well as an atmosphere that’ll have you coming back for more!
Hecho en Mexico is all about maintaining a thriving company culture and having a motivated team dedicated to serving customers to a consistently high standard.
There’s a big focus on community amongst the Hecho en Mexico family. From staff, to suppliers, to franchisees, everyone holds equal importance and value for the brand.
Hecho encourage their team members to contribute ideas and suggestions in order to grow alongside the business, creating a community feeling amongst employees and owners.
Hecho is leading the way in Mexican cuisine, known across Melbourne for their exceptional customer service and amazing food.
With four stores currently open in Melbourne, there’s an opportunity here for a driven individual to expand this franchise.
Bring your can-do attitude and enthusiasm, contact DC Strategy and join the Hecho en Mexico familia!
An opportunity exists for a driven individual to expand the Hecho en Mexico on a national level. Multiple locations across Australia.
The sky's the limit in regard to expansion potential.
Hecho en Mexico has enjoyed success in multiple sites across Melbourne since 2013.
SUPPORT & TRAINING
The Hecho team are committed to seeing their franchisees succeed, and will provide the best training programmes that a franchisee could ask for. Training will take place in one of the four existing Melbourne restaurants and run for 5-6 weeks. You will hit the ground running and be confident in your ability to succeed once training is complete. After opening, the founders will be present and available for advice and support.